People love egg recipes; they are simple to prepare and provide considerable nutritional value! People, also, like to try something different and to discover new ideas for their favorite foods! To prepare eggs, there are several traditional methods like frying, boiling, or even grilling. But, have you ever cooked eggs with tomatoes!? Mixing eggs with tomatoes is a wonderful dish that…
Are you a fan of Moroccan cuisine!? Do you know what is the best Moroccan dish!? I invite you to discover the incomparable Moroccan Berber couscous! Historically, couscous is linked to all the countries of North Africa where Berbers live. According to The culinary historian Lucie Bolens, the first Couscoussiers were found in tombs dating back to the period of the…
This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Are you a fan of Moroccan food!? Do you love tasty soups!? Get ready to taste Harira, the best soup in Morocco! Morocco is a country of flavors…
Do you love pita bread? Have you ever ate the Moroccan pita bread Batbout!? Did you ever make it at home? Wait! I think this article is just for you and will please you a lot! Moroccan Batbout, also known as 'Matloua', 'Mkhamer', or 'Toghrifet' is a slightly leavened flatbread like all other types of pita bread. However, Batbout is not…
This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Tagine is a traditional dish basically linked to Moroccan food. The word tagine means also the cooking vessel made of clay or ceramic. Cooked with a basic element…
"M'semen" (Msemmen, Msemen), also called "Rghaif" is a square-shaped flatbread made from flour and semolina. If you visit Morocco, you will be served Msemens either as a snack or for breakfast, accompanied basically by the Moroccan mint tea. This Moroccan flatbread is soft and chewy with a crispy outside. We can top it with Nutella, cheese, or any other toppings. In…
Maybe you are a fan of baguettes but you have never tried to make your own at home! I invite you to discover this 'baguette experience' and I hope it will please you! According to some historians, the first baguette was French and was shaped and baked during the Napoleonic wars. They say that the bakers were ordered by advisers to…
When roasting a chicken is an essential skill for professional cooks, the task seems really intimidating for a lot of people! They think that roasting a whole chicken in the oven is so complicated and requires extensive knowledge of the kitchen! Truthfully, making a roast chicken is neither complicated nor hard at all, it just needs some patience. If you follow…
The onion soup is one of the popular foods all over the world. Distinguished by its wonderful taste and high nutritional value, this great classic is served by different restaurants in different regions. It can easily be prepared; its components are simple and economical. In fact, this amazing soup has always been considered "the soup of the poor" since Roman times.…
Moroccan mint tea 'Attay', is a drink prepared, in the Traditional teapot 'Berrad', from green tea and fresh mint leaves. It symbolizes the Moroccans' joy and hospitality; in Morocco, if you are served a cup of hot tea, it means that you are receiving a warm welcome. Historically speaking, this old drink has been associated with the country since the 17th…