Moroccan Food, The Traditional Pastry Mhancha With Almonds And Walnuts
Moroccan pastry Mhancha

Moroccan Food, The Traditional Pastry Mhancha With Almonds And Walnuts

Delicate and delicious, Mhancha is a typical sweet Moroccan pastry. Its Arabic name means snake or serpentine because of its snake-like shape. This popular pastry reflects the authentic taste as well as the generosity linked to Moroccan food! Moroccans prepare it, especially for their festive occasions! Like pastilla, Mhancha is traditionally made with a paper-thin pastry called «werqa». But since people…

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Moroccan Semolina Pancakes, Beghrir (1000 Hole Crepes)
Moroccan Pancakes with Honey

Moroccan Semolina Pancakes, Beghrir (1000 Hole Crepes)

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Have you ever eaten beghrir? Have you ever tried it at home? Spongy, fluffy and delicious, beghrir is a Moroccan pancake made from a very simple dough of…

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Moroccan Sweet Pie, Pastilla Made With Apples And Walnut
Moroccan Apple dessert

Moroccan Sweet Pie, Pastilla Made With Apples And Walnut

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Sweet pie is woven from different histories, traditions, and cultures. In Morocco, people name it sweet Bastilla or Pastilla and make it basically with apples and almonds or…

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3 Basic Sweet Sauces To Upgrade Your Dessert
Honey Nuts Sauce

3 Basic Sweet Sauces To Upgrade Your Dessert

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Sauces exist to improve the mouthfeel of dishes, to provide juiciness, to maximize flavors, to add beautiful colors and shine, and to make food look more appetizing! As…

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How To Make Brioche, The Sweet Krachel Of Moroccan Food
Brioche Bread

How To Make Brioche, The Sweet Krachel Of Moroccan Food

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Brioche or "El Gors" is a sweet Krachel linked to Moroccan food cities like Fez, Marrakech, and Rabat. It is traditionally made small and sweet. In addition to…

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How To Make Traditional Donuts Moroccan Style, Sfenj Fried Cake
Close Up Sfenj Donuts

How To Make Traditional Donuts Moroccan Style, Sfenj Fried Cake

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Are you a fan of doughnuts!? Do you like to discover the incomparable traditional Moroccan doughnuts!? The Moroccan donut is an unsweetened, airy, and fluffy donut. Its dough…

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How To Make Moroccan White Round Bread Easily (Khobz Fors)
Moroccan Round white Bread

How To Make Moroccan White Round Bread Easily (Khobz Fors)

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Do you love to bake at home? Are you ready to experience making good Moroccan bread in your oven!? 'Aghroum Nfors' (in Berber), also called 'Khobz Fors' (in…

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How To Make Easy Vanilla Creme Brulee (Classic Dessert)
Creme Brulee In White Ramekin

How To Make Easy Vanilla Creme Brulee (Classic Dessert)

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Are you a fan of classic desserts? Have you ever tried the famous Creme Brulee? Creme brulee or burnt cream is a thick custard made of cream and…

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How To Make Easy Chocolate Souffle (Classic Dessert)
Chocolat Soufflé In Red Ramekin

How To Make Easy Chocolate Souffle (Classic Dessert)

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! If you are a chocolate lover, this incomparable classic dessert is just what you need! The decadent dark dessert, called chocolate souffle, is silky in texture and intense…

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How To Make Batbout, The Moroccan Pita Bread (Moroccan Skillet Flatbread)
Traditional Pita Bread Batbout

How To Make Batbout, The Moroccan Pita Bread (Moroccan Skillet Flatbread)

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Do you love pita bread? Have you ever ate the Moroccan pita bread Batbout!? Moroccan Batbout, also known as 'Matloua', 'Mkhamer', or 'Toghrifet' is a slightly leavened flatbread…

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