This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! One of the best Moroccan food dishes, Bissara or Bessara is a tasty puree made from dried beans or split peas. Generally, this authentic food is linked to…
Moroccan food is famous and has a deserved reputation. Throughout history, Moroccan cuisine has offered a variety of excellent dishes with unique flavors! Though simple, Moroccan omelet varieties are among these recipes reflecting this richness. So, if you need a simple but tasty recipe! If you love omelets and you want to discover another world of flavors! This article is just…
Chicken Pastilla or Bastilla is a Moroccan pie traditionally prepared with chicken and nuts. Historically, The original variety is the pastilla made with pigeons, which is related to Tangier; the famous food city. For cost reasons (I think), Moroccans replaced pigeons with chicken and gave the dish another dimension in taste and pleasure! Today, chicken pastilla is a scrumptious Moroccan delicacy…
Are you a fan of Moroccan cuisine!? Do you know what is the best Moroccan dish!? I invite you to discover the incomparable Moroccan Berber couscous! Historically, couscous is linked to all the countries of North Africa where Berbers live. According to The culinary historian Lucie Bolens, the first Couscoussiers were found in tombs dating back to the period of the…
This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Are you a fan of Moroccan food!? Do you love tasty soups!? Get ready to taste Harira, the best soup in Morocco! Morocco is a country of flavors…
This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Tagine is a traditional dish basically linked to Moroccan food. The word tagine means also the cooking vessel made of clay or ceramic. Cooked with a basic element…
Moroccan mint tea 'Attay', is a drink prepared, in the Traditional teapot 'Berrad', from green tea and fresh mint leaves. It symbolizes the Moroccans' joy and hospitality; in Morocco, if you are served a cup of hot tea, it means that you are receiving a warm welcome. Historically speaking, this old drink has been associated with the country since the 17th…