Marrakech, The Red City That Offers Beauty And Food!

Imperial Moroccan city and capital of the South. Marrakech is a powerful pole of attraction! For the traveler arriving from the North, the appearance of the famous palm grove in the middle of the burning plain of Haouz is an astonishing spectacle. In winter, when the snows of the High Atlas sparklein the distance, the surprise is even greater! Besides the…

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Rabat, An exceptionally rich history Behind Its Authentic Food!

Founded during the Almohad era in 1150, Rabat is the capital of Morocco. It is a beautiful city built along the shores of the Bou Regreg River and the Atlantic Ocean. This coastal city provides a unique historical heritage, and a pleasant climate all year round. What To Do In Rabat: The visit to Rabat requires about two days. On the…

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How To Make Original Moroccan Berber Lentils With Bones
Moroccan Flat Bread Beside Black Olives Lentil Soup And Moroccan Salad

How To Make Original Moroccan Berber Lentils With Bones

Rich in iron, vitamins, calcium, and magnesium, lentils provide tone and energy, especially when cooked with nutritious bones! Moroccan Berber lentils are so popular across the country, especially during the winter months. They are cooked with veggies, bones (some people use pieces of meat instead), and a good mix of spices. The traditional soup can be served as an entrée or…

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How To Make Belboula, The Original Moroccan Barley Soup

The amazing Moroccan barley soup, Belboula with olive oil and cumin will certainly surprise you! This creamy soup is so satisfying and tasty! If you need a nutritious soup but you do not have much time to stay in the kitchen or you are one of those who always like to please themselves and those they love with a perfect dish,…

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How To Make Sfenj, The Traditional Moroccan Donuts (Moroccan Fried Cake)
Close Up Sfenj Donuts

How To Make Sfenj, The Traditional Moroccan Donuts (Moroccan Fried Cake)

Are you a fan of doughnuts!? Do you like to discover the incomparable traditional Moroccan doughnuts!? The Moroccan donut is an unsweetened, airy, and fluffy donut. Its dough is shaped into rings and fried in oil. It is chewy on the inside and crispy on the outside. Moroccans name their doughnut variety 'Sfenj' which means spongy, to reflect the remarkable spongy…

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How To Make Homemade Round Moroccan White Bread Easily (Khobz Fors)
Moroccan Round White Bread

How To Make Homemade Round Moroccan White Bread Easily (Khobz Fors)

Do you love to bake at home? Are you ready to make good Moroccan bread in your oven!? 'Aghroum nfors' (in Berber), also called 'khobz fors' (in Moroccan Arabic) is the basic Moroccan white bread that is distinguished by its flat, round shape with a chewy, soft interior and a crisp crust. This traditional bread is an unavoidable food that is…

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How To Make Moroccan Tomato-Egg Recipe With Peas
Egg-Tomato Recipe Prepared In Tagine Pot

How To Make Moroccan Tomato-Egg Recipe With Peas

People love egg recipes; they are simple to prepare and provide considerable nutritional value! People, also, like to try something different and to discover new ideas for their favorite foods! To prepare eggs, there are several traditional methods like frying, boiling, or even grilling. But, have you ever cooked eggs with tomatoes!? Mixing eggs with tomatoes is a wonderful dish that…

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How To Prepare The Authentic Moroccan Berber Couscous
Moroccan Couscous In Traditional Pot

How To Prepare The Authentic Moroccan Berber Couscous

Are you a fan of Moroccan cuisine!? Do you know what is the best Moroccan dish!? ...I invite you to discover the incomparable Moroccan Berber couscous! Historically, couscous is linked to all the countries of North Africa where Berbers live. According to The culinary historian Lucie Bolens, the first couscoussiers were found in tombs dating back to the period of the…

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How To Make Easy Moroccan Soup Recipe (Traditional Harira Soup)
Moroccan Harira Besides Traditional Bread And Beans

How To Make Easy Moroccan Soup Recipe (Traditional Harira Soup)

Do you love stews and soups!? Are you a fan of Moroccan cuisine!? Ok! Get ready to taste Harira, the best soup in Morocco!Morocco is a country of flavors and aromas. The ancient Moroccan cuisine had been influenced by the different types of cuisines linked to Conquerors and traders from other regions. Through the long history of the country, peoples like…

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